Darby Mack

Skilled kitchen operator with expertise in meal preparation, menu planning, and recipe development. Maintains high food safety and sanitation standards while managing inventory and supplies. Created innovative daily specials and menu items that enhance the dining experience in fast-paced environments. Bilingual communication fosters collaboration within diverse teams.

1st Cook - Delaware North Parks & Resorts - Yellowstone Park, WY

(2022-05)

• Prepared meals (breakfast, lunch, dinner) for Delaware North employees, contributing to a positive dining experience.
• Assisted with inventory management, ordering, and stocking items to ensure efficient kitchen operations.
• Crafted unique recipes that diversified menu offerings and increased employee satisfaction.
• Maintained a clean and sanitary kitchen.

Line cook/sous chef - Provisions Organic Cafe - Sag Harbor, New York

(2014-05 - 2022-01)

• Line cook
• Sous chef
• Developed daily specials and new menu items
• Maintained cleanliness of the kitchen and organization of storage.
• Checked food quality, temperature, and presentation before plate service.
• Assisted chef in all aspects of the kitchen
• Restocked ingredients, sauces, and supplies for steady kitchen operations.
• Maintained a positive atmosphere in an extremely busy environment

Hampton Bays Sr. High School (1990-09)