Darcy Wolfe

Dedicated crew member specializing in customer service and food safety. Proven track record of enhancing dining experiences through effective communication and teamwork. Recognized for maintaining high cleanliness standards and delivering quality service in fast-paced environments. Prepared to contribute to a high-performing team and elevate customer satisfaction.

Crew Member at McDonald's (2025-09 – 2026-01)

• Prepared food items while ensuring adherence to quality and safety standards for customer satisfaction.
• Assisted customers with orders and inquiries at the counter.
• Engage with customers to create welcoming and enjoyable dining experiences.
• Served food quickly for positive guest experiences.
• Performed cashier duties such as taking orders, collecting payments, and providing change.
• Took orders from patrons and input selections into the store computer system.
• Entered orders into the computer system to send order details to the kitchen, mentioning customers' special requests and food allergies in person.
• Prepared beverages such as coffee drinks, smoothies, and milkshakes according to company standards.
• Maintained cleanliness in dining and kitchen areas to support a safe and pleasant environment.
• Followed company protocols for food handling and safety procedures.
• Stocked supplies and ingredients for daily operations.
• Organized and restocked supplies to support operations and team productivity.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces, and restocking supplies.
• Packaged menu items into bags or trays and placed drink orders into carriers.

Server at Denny's (2024-07 – 2024-12)

• Cleaned tables and chairs to prepare the dining area for the next customers.
• Assisted in training new servers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet, and tidying up server stations.
• Followed health safety guidelines when preparing and serving food products.
• Checked food before serving it to customers.
• Greeted guests and provided menus.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Stayed informed about daily specials, new menu items, and promotions.
• Arranged place settings with clean tablecloths, napkins, and tableware to prepare for incoming guests.
• Prepared drinks according to standard recipes.
• Explained menu options to guests, offered suggestions, and took orders for food and beverages.
• Explained menu items, describing ingredients and cooking methods upon request.
• Set up tables in between patrons to reduce wait times.

– Primavera Online (2026-07)