Darren Goldring

Throughout my personal and professional journey, I have consistently demonstrated a strong work ethic and an unwavering sense of reliability. Being hard-working means more than just putting in hours; it reflects my commitment to perseverance, continuous learning, and achieving excellence in every task I undertake. Whether facing tight deadlines or complex challenges, I approach each situation with determination and a positive mindset, always striving to deliver my best work.

Reliability is a cornerstone of my character. Colleagues, mentors, and peers have often remarked on my dependability, noting that they can count on me to follow through on commitments and meet expectations with consistency. I believe that trust is built through actions, and I take great pride in being someone others can rely on, both in collaborative settings and independent initiatives.

These qualities have not only shaped my achievements but also fueled my passion for continuous growth. I am eager to bring this same dedication and dependability to new opportunities, contributing meaningfully and making a lasting impact. Authorized to work in the US for any employer.

Overnight Stock Associate at BJs (Present)

• Efficiently restocked shelves and organized inventory during overnight shifts, ensuring products were readily available for customers in the morning
• Maintained accurate records of stock levels and communicated with management to ensure timely replenishment of low-stock items
• Collaborated with team members to unload delivery trucks and efficiently distribute merchandise throughout the store
• Operated equipment such as pallet jacks and hand trucks to transport heavy items safely and efficiently
• Followed safety protocols while handling hazardous materials or fragile items to prevent accidents or damage
• Performed regular quality checks on incoming shipments to identify damaged or defective products, ensuring only high-quality goods were stocked on shelves
• Maintained cleanliness and organization of the stockroom area, promoting an efficient work environment for all team members

Stocker, Backroom, & Receiving Associate at Burlington Stores (2025-04 – 2025-05)

• Organized and maintained inventory in designated storage areas
• Performed regular inventory counts to ensure accurate stock levels
• Maintained a clean and organized receiving area, ensuring efficient workflow
• Assisted in loading/unloading trucks using appropriate equipment such as pallet jacks or forklifts
• Followed safety protocols when handling hazardous materials or fragile items
• Communicated effectively with team members regarding any issues related to incoming shipments

Fry Cook at Popeye's Restaurants (2023-06 – 2025-04)

Cook

• Prepared and cooked a variety of fried foods, including french fries, chicken tenders, onion rings, and fish fillets
• Maintained cleanliness and organization of the fry station to ensure food safety standards were met
• Managed inventory of frying supplies such as oil, breading mixtures, and seasoning blends
• Operated deep fryers and other kitchen equipment in a safe and efficient manner
• Followed recipes and portion control guidelines to consistently deliver high-quality fried food items
• Adhered to all health code regulations regarding temperature control, sanitation practices, and proper handling of food products
• Monitored cooking times closely to ensure that fried foods were cooked evenly without burning or undercooking
• Handled customer special requests or dietary restrictions related to fried menu items with accuracy and attention to detail
• Trained new fry cooks on proper techniques for frying different types of foods effectively
• Implemented strategies to minimize waste by monitoring portion sizes and adjusting production accordingly
• Maintained a clean work area throughout the shift by regularly wiping down surfaces, emptying grease traps, and disposing of used oil properly
• Collaborated with servers or expo staff to ensure timely delivery of hot fried food orders
• Communicated any equipment malfunctions or maintenance needs promptly to management
• Received positive feedback from customers on the taste and quality of fried food items prepared
• Worked efficiently during busy periods while maintaining attention to detail in order accuracy
• Maintained a calm and organized demeanor in high-pressure situations to ensure smooth operations
• Managed multiple fryers simultaneously to accommodate high-volume orders during peak hours
• Ensured proper storage and rotation of food products to minimize waste and maintain freshness
• Followed all safety protocols when handling hot oil and operating fryer equipment
• Assisted in maintaining inventory levels by notifying management of low stock items in a timely manner
• Provided support to other kitchen stations as needed during slower periods or special events
• Demonstrated strong attention to detail when checking food quality for doneness and appearance before serving
• Adapted quickly to changes in customer demand or menu specials, adjusting production accordingly
• Maintained a clean and organized work area according to health department standards
• Received recognition from supervisors for consistently meeting or exceeding performance targets
• Demonstrated excellent teamwork skills by assisting colleagues during busy periods or covering shifts as needed

Grill Cook/Prep Cook at Guest Services, Inc. (2022-10 – 2024-02)

Grill cook/prep

• Prepared and cooked a variety of grilled dishes, including burgers, steaks, chicken, and seafood
• Ensured food quality by closely monitoring cooking times and temperatures to meet customer preferences
• Maintained cleanliness and organization of the grill area, following all health and safety regulations
• Collaborated with kitchen staff to coordinate timing of grilled items with other menu items for efficient service
• Managed inventory of grilling supplies and ingredients, ensuring an adequate supply at all times
• Adhered to portion control guidelines to minimize waste while consistently delivering consistent portion sizes
• Followed recipes accurately to maintain consistency in flavor profiles for grilled dishes
• Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed
• Assisted in training new grill cooks on proper techniques, procedures, and safety protocols
• Reduced food waste by XX% through careful monitoring of ingredient usage on the grill station
• Received commendation from management for maintaining a clean work area during surprise inspections
• Successfully handled high-volume periods during peak hours without compromising food quality or customer satisfaction
• Trained junior grill cooks on proper handling of different types of meat cuts
• Implemented improved cleaning procedures resulting in decreased downtime between shifts

Donation Attendant at The Salvation Army (2020-03 – 2022-08)

Collecting and sorting donations

• Provided exceptional customer service by assisting guests with their needs and ensuring a positive experience
• Collaborated with team members to coordinate tasks and ensure efficient workflow

Overnight Stock Associate at Walmart (2013-06 – 2022-02)

Overnight associate

• Efficiently restocked shelves and organized inventory during overnight shifts, ensuring products were readily available for customers in the morning
• Maintained accurate records of stock levels and communicated with management to ensure timely replenishment of low-stock items
• Collaborated with team members to unload delivery trucks and efficiently distribute merchandise throughout the store
• Assisted customers with locating products and provided friendly customer service when needed during overnight hours
• Operated equipment such as pallet jacks and hand trucks to transport heavy items safely and efficiently
• Followed safety protocols while handling hazardous materials or fragile items to prevent accidents or damage

Overnight Janitor at AMC Theatres (2013-03 – 2018-12)

• Performed thorough cleaning and maintenance tasks during overnight shifts, ensuring a clean and safe environment for staff and visitors
• Managed the cleaning of multiple areas including restrooms, offices, hallways, and common spaces
• Implemented efficient cleaning schedules to meet deadlines while maintaining high-quality standards
• Utilized various cleaning equipment such as vacuums, mops, and floor scrubbers to maintain cleanliness standards

High school diploma – Thomas high school (1999-01 – 2003-06)