Line Cook/Prep Cook - Meta - New York, NY
(2022-02 - 2025-02)
- Delivered consistent, high-quality meals under pressure, demonstrating reliability and time management.
- Communicated clearly with team members and supported staff during high-volume service.
- Maintained a clean and safe working environment in compliance with health regulations.
- Assisted with training new team members, emphasizing patience and attention to detail.
Donut Decorator/Packer - Krispy Kreme - Bronx, NY
(2020-04 - 2022-04)
- Decorated an average of 3,000-5000 per shift with precision, speed, and creativity to meet Krispy Kreme's presentation standards.
- Applied icings, glazes, sprinkles, and speciality toppings to align with seasonal promotions and customer requests.
- Maintained a clean and sanitary work area, following food safety and health code regulations.
- Assisted in preparing dough and glazing operations to support overall production efficiency.
- Collaborated with team members to ensure fresh, visually appealing products were consistently available for customers.
- Contributed to increased customer satisfaction scores by delivering consistent high quality decorated products.
Baker - Blue Bottle Coffee - Brooklyn, NY
(2018-03 - 2021-03)
Prepared baked goods daily with attention to detail and quality standards.
- Supported team efficiency by multitasking and adjusting to demand.
- Ensured cleanliness and compliance with food safety standards.
Bakery Associate - Amy's Bread - Long Island, NY
(2016-03 - 2018-03)
- Prepare pastry cream, cheese filling, strawberries compote, and other various toppings for pastries.
- Prepare scones, muffins, biscuits, sticky buns, and other various pastries for daily shipment.
- Scale and Mis en place ingredients for supervisor Chef's.
- Assist supervisor with training new employees.
- Use rotary and conventional ovens for bake off purposes.
Food Service Worker - FLIK Hospitality Group - Yonkers, NY
(2014-04 - 2016-06)
- Prepare food for banquet events and daily breakfast and lunch menu.
- Assist with setting up and breaking down tables, moving chairs, and setting up decorations for catered events.
- Organized food products in each pantry area.
- Serve guest food and alcoholic beverages during the event.
- Stock and replenish salad bar when needed.
- Create fruit, cheese, and meat platters for catered events.
Shift Supervisor - Auntie Anne's - Albany, NY
(2010-09 - 2013-05)
Handled cash, credit card, and gift card transactions at cash register.
- Provide superior customer service while attempting to up sale products.
- Prepared pretzels and drinks daily.
- Train new employees on making the various products, cash register and for promotions.
- Complete bank deposit transactions effectively.
