Lead Meat Cutter at Festival Foods (2025-11 – Present)
- Lead daily meat department operations with focus on premium quality, attractive merchandising, and exceptional customer satisfaction.
- Manage inventory, ordering, and rotation processes to minimize shrink and maximize product availability and freshness.
- Train, supervise, and motivate associates to maintain high standards of safety, service, and operational efficiency.
Travel Agent at Cruise Brothers (2020-03 – Present)
- Provide personalized cruise and vacation planning services, creating tailored itineraries that match client preferences and budgets.
- Deliver outstanding client support from initial inquiry through booking and travel, building trust and repeat business.
Meat Manager at Pick 'n Save (2023-01 – 2025-11)
- Directed full meat department operations including cutting, packaging, merchandising, pricing, and special-order fulfillment.
- Led, scheduled, and developed a team of associates while consistently driving sales growth and department performance.
- Served as key holder and manager-on-duty with full responsibility for daily store operations, cash handling, and team leadership.
Meat Lead at Pick 'n Save (2022-02 – 2023-01)
- Coordinated meat wall stocking, lunch meat production, product rotation, and display standards to ensure maximum freshness and visual appeal.
- Assisted customers with product knowledge, recommendations, and custom requests while maintaining excellent service standards.
Assistant Manager at Papa Murphy's Take 'N' Bake Pizza (2019-04 – 2019-09)
- Managed daily store operations: pizza production, inventory, staff supervision, customer service, and accurate bank deposits.
Meat Cutter / Apprentice at Pick 'n Save (2018-04 – 2020-01)
- Delivered friendly customer service and precise meat cutting for service case and wall displays; handled stocking, rotation, and department upkeep in fast-paced retail settings.
Meat Cutter Apprentice at Publix (2016-12 – 2017-06)
- Assisted customers with custom meat selections, filled lunch meat and cheese cases, and maintained high standards of quality, rotation, and cleanliness.
Sales Associate at CROCS Retail (2016-06 – 2017-06)
- Engaged customers to understand needs and drive sales; processed register transactions accurately and maintained well-organized stock on the sales floor.
Merchandiser at Coca-Cola Beverages Florida, LLC (2016-07 – 2016-12)
- Serviced retail accounts by stocking products, rotating inventory to ensure freshness, and meeting customer and brand presentation standards.
Cashier at Meijer (2016-02 – 2016-05)
- Processed customer purchases quickly and accurately across multiple payment types while providing helpful, friendly service.
Meat Clerk at Publix (2003-11 – 2015-08)
- Delivered consistent, reliable service over an 11+ year tenure: stocked and rotated products, assisted customers, and maintained a clean, organized, and efficient meat department.
