Bit of everything
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Security , artist, jack of all trades
General Manager – Fine Dining Restaurant
Directed daily operations, ensuring seamless front- and back-of-house coordination.
Recruited, trained, and developed staff to maintain high service standards.
Oversaw budgeting, inventory, vendor relations, and cost control to drive profitability.
Collaborated with culinary team on menu rollouts, wine pairings, and seasonal offerings.
Delivered exceptional guest experiences through personalized service and attention to detail.
Some college and some certificates
