Chef/ cook
Send a job offer directly to this candidate
Experienced chef with over 10 years experience in high volume kitchens. Skilled in preparing and cooking a wide range of dishes from classic American cuisine to international specialties. Adept at managing kitchen operations, including food preparation, inventory, management and staff supervision.
Years of cooking experience from Buckhead Life Corporation in Atlanta Georgia, to working at the Ritz Carlton in Battery Park, NYC.
Tallahassee Cimmunity College associate of arts degree
