Manager
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Serve food to customers while providing a hospitable experience to increase customer loyalty. Served tables of 10 or more on a regular basis.
Sip and Paint instructor- December 2025- October 2026: at muse sip in paint, I taught customers how to paint a variety of different things while also bartending and cooking food. studio upkeep such as; bathrooms, ovens, eisiels, paint.
Shift Leader- August 2024- December 2025; At cafe Sperrys I was in charge of counting tills, depositing money to the bank and managerial duties such as scheduling, delegating and communicating. Exceptional customer service was the most important part of the job.
Bachelor in Marketing – Austin Peay State University (2020-08)
High School Diploma – Northeast Highschool (2017-02 – 2020-03)
