Deaniece Gomes

Enthusiastic and reliable bartender with 10+ years of experience. A passion for mixology and delivering exceptional customer service. Known for consistently exceeding goals, solid work ethic and capacity to work well under pressure and with others.

Bar Manager/Bartender at Escobar on Peter Street (2025-06 – Present)

• Oversee daily bar operations, staff scheduling, and performance.
• Ensure excellent guest service and create memorable experiences.
• Manage inventory, place orders, and maintain stock levels.
• Develop and maintain cocktail menus and daily specials.
• Train, mentor, and motivate bar staff to uphold high standards.
• Maintain a clean, organized, and compliant bar environment.

Bar Manager/ Craft Cocktails curator at HollywoodATL (2025-04 – 2025-10)

Provided bartending services with precision and warmth in a fast-paced environment.

• Directed daily bar operations, including scheduling, staff supervision, and ordering.
• Designed seasonal cocktail menus and elevated guest experiences with innovative drink concepts.
• Mentored and trained bartenders to uphold high service and mixology standards.
• Maintained compliance with health, safety, and alcohol regulations.

Mixologist at Swiggz (2024-01 – 2025-04)

• Maintain large knowledge of specialty drinks and serve to customers quickly and correctly.
• Maintain a clean, safe and organized work area

Bartender at New Orleans Creole (2023-01 – 2023-12)

• Restock and replenish bar inventory/garnishes per/post shift
• Promptly served all cocktails and alcoholic beverages to rooftop guests

Mixologist at Seven Sports bar (2018-01 – 2020-12)

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Waited on up to 200 customers at bar and at 25-table bar area per shift.

mixology course – Drinkmaster Bartending (2010-01 – 2010-12)

business admin. – Shaw University (2011-01 – 2013-12)