Deanne Bivins
Private Chef/Caterer
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About
I constantly strive for new adventures and ways to grow as a Chef. I enjoy a challenging position in a professional environment that offers the potential of learning new skills while utilizing my strengths.
Experience
Private Chef/Caterer
(1999-06)
As a private chef my responsibilities included but not limited to menu planning, meal prep, grocery shopping, and catering dinner parties.
Chef de Partie/Lead Chef - Rhubarb Hospitality Collection
(2023-06)
Prepared food during events. Ensured quality, consistency and presentation. Trained and supervised newly hired chefs.
Freelance Food Stylist
(1999-01)
Maintained shoot space and tools to ensure organization for shoot days. Align with culinary, sourcing and creative/marketing teams in pre-production on established goals ahead of shoot day.
Test Kitchen Chef - Food Network Kitchens - New York, New York
(1997-08 - 2001-05)
Assisted Sr. Producer with ad-hoc production tasks as needed. Communicated constantly with team on set to ensure shoots stay on track and on time.
Education
Culinary Arts - Johnson And Wales University (1990-05)
