Debora Risden

Skilled professional motivated to enhance customer loyalty with exceptional service. Maintains well-stocked, organized stations ready for any need. Exceeds customer expectations by providing friendly, prompt, and attentive service tailored to customer preferences.

Cashier/Busser - Docks Beach House - Port Clinton, Ohio

(2026-07 - 2026-09)

• Maintained high standards of cleanliness, safety, and hygiene across dining areas, restrooms, and common restaurant spaces.
• Routinely monitored, organized, and replenished front-of-house service stations and back-of-house supplies to keep up with high-volume customer demands.
• Managed time effectively to ensure rapid turnover, restocked heavy inventory items, and kept storage areas organized during peak hours.
• Coordinated closely with kitchen and floor staff to manage logistics and support efficient daily restaurant operations.
• Reported maintenance issues and safety hazards to management to ensure a secure environment for both guests and the team.

Back of House (BOH) Assistant - Put-in-Bay, Ohio - Put-in-Bay, Ohio

(2025-07 - 2025-08)

• Supported kitchen operations by managing dish stations and organizing inventory.
• Assisted chefs with basic food prep, ensuring ingredients were ready for high-volume service.
• Maintained a clean and sanitized kitchen environment following strict health and safety protocols.
• Disposed of waste and ensured all equipment was cleaned at the end of every shift.

Host Receptionist - Put-in-Bay, Ohio - Put-in-Bay, Ohio

(2025-05 - 2025-06)

• Provided excellent customer service by anticipating customer needs.
• Performed light administrative duties such as filing documents and taking messages.
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Managed incoming calls and coordinated seating during busy shifts.

Kitchen Staff Member - Put-in-Bay, Ohio - Put-in-Bay, Ohio

(2025-05 - 2025-06)

• Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
• Set up food items for brunch buffet line and ensured restaurant standards were met.
• Cleaned and sanitized work surfaces, equipment, utensils, and silverware.

BBA - Marketing - University of Technology, Jamaica (2027-11)

High School Diploma - Vere Technical, Jamaica (2018-07)