Cashier/Busser - Docks Beach House - Port Clinton, Ohio
(2026-07 - 2026-09)
- Maintained high standards of cleanliness, safety, and hygiene across dining areas, restrooms, and common restaurant spaces.
- Routinely monitored, organized, and replenished front-of-house service stations and back-of-house supplies to keep up with high-volume customer demands.
- Managed time effectively to ensure rapid turnover, restocked heavy inventory items, and kept storage areas organized during peak hours.
- Coordinated closely with kitchen and floor staff to manage logistics and support efficient daily restaurant operations.
- Reported maintenance issues and safety hazards to management to ensure a secure environment for both guests and the team.
Back of House (BOH) Assistant - Put-in-Bay, Ohio - Put-in-Bay, Ohio
(2025-07 - 2025-08)
- Supported kitchen operations by managing dish stations and organizing inventory.
- Assisted chefs with basic food prep, ensuring ingredients were ready for high-volume service.
- Maintained a clean and sanitized kitchen environment following strict health and safety protocols.
- Disposed of waste and ensured all equipment was cleaned at the end of every shift.
Host Receptionist - Put-in-Bay, Ohio - Put-in-Bay, Ohio
(2025-05 - 2025-06)
- Provided excellent customer service by anticipating customer needs.
- Performed light administrative duties such as filing documents and taking messages.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Managed incoming calls and coordinated seating during busy shifts.
Kitchen Staff Member - Put-in-Bay, Ohio - Put-in-Bay, Ohio
(2025-05 - 2025-06)
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Set up food items for brunch buffet line and ensured restaurant standards were met.
- Cleaned and sanitized work surfaces, equipment, utensils, and silverware.
