Dedric Moreland

Secure employment as a cook. #readytowork Willing to relocate: Anywhere Competent and dedicated cook. With excellent culinary skills and great communication skills across all levels. Able to work quickly and efficiently in fast past environments. Authorized to work in the US for any employer

Kitchen Lead Cook at Cured and cultured (2025-08 – Present)

Cook at The Edge (2019-09 – Present)

responsible for preparing food by sautéing, grilling, baking, or frying. Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station

Cook/Prep at Touchette Regional Hospital (2017-07 – Present)

Preparation of a wide variety of menu items as well as prepared foods for prescribed diets. Prepared food items for patient tray line, cafeteria and catered functions. Sanitized and maintained a clean work area.

Cook at SmashBurger (2016-11 – 2017-05)

Prep, prepare and cook meals. Prepared salads and appetizers. Operated grills and fryers. Washed all dishes and appliances. Maintained inventory of stock.

Cook at Touchette Regional Hospital (2015-09 – 2016-07)

Preparation of a wide variety of menu items as well as prepared foods for prescribed diets. Prepared food items for patient tray line, cafeteria and catered functions. Sanitized and maintained a clean work area.

Cook at Rosewood Nursing Home (2014-11 – 2015-09)

Prepare, cook and serve nutritional meals and snack. Clean kitchen facilities, equipment and appliances. Maintained inventory of stock.

Cook at Fairmount Park Racetrack (2014-04 – 2014-09)

Seasonal Prepared all foods in accordance to standard recipes and as specified by guest. Operate ovens, stoves, grills and fryers. Monitored food quality while preparing food. Set up and broke down workstation. Wash and disinfect kitchen area, tables, tools, knives and equipment. Checked and ensured the correctness of the temperature of appliances and food.

Cook/Prep cook/Dishwasher at Tavern On Main (2012-11 – 2013-12)

Prep, prepare and cook meals. Prepared salads and appetizers. Operated grills and fryers. Washed all dishes and appliances. Maintained inventory of stock.

Culinary Arts (Graduate) in Culinary Arts – Auguste Escoffier School of Culinary Arts-Boulder (2020-03 – 2021-08)

Tech prep (High School Diploma) in Tech prep – Lamar County High School (2002-08 – 2006-05)