Deebyani Pradhan

Hardworking individual seeking a culinary position in a hospitality setting, with the desire to further my experience in the culinary field as well as preparing fresh food with creativity in accordance with my employer's standards in a team oriented and busy environment.

Sous Chef at Manor Vail Lodge (2025-06 – Present)

Chef De Cuisine at The Lodge at Vail (2024-05 – 2025-02)

Banquet Chef at The Lodge at Vail (2021-12 – 2025-02)

Sous Chef at Cucina - The Lodge At Vail (2021-12 – 2024-04)

Supervisor at Cucina - The Lodge at Vail (2019-11 – 2021-12)

Brunch Chef at The Galt House Hotel (2019-02 – 2019-07)

Saute Cook IV at The Rivue/ Swizzle (2018-01 – 2019-02)

Front Desk Agent at The Galt House Hotel (2016-09 – 2017-09)

Garde Manger Cook III at Sevens (2014-11 – 2015-04)

Bachelor of Arts in Hospitality Management – International Institute of Hotel Management (2013-07 – 2016-07)

– LORETO CONVENT SCHOOL DARJEELING, WB, INDIA (2002-04 – 2012-04)