Sous Chef
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Hardworking individual seeking a culinary position in a hospitality setting, with the desire to further my experience in the culinary field as well as preparing fresh food with creativity in accordance with my employer's standards in a team oriented and busy environment.
Sous Chef - Manor Vail Lodge - Vail, CO
(2025-06)
Chef De Cuisine - The Lodge at Vail - Vail, CO
(2024-05 - 2025-02)
Banquet Chef - The Lodge at Vail - Vail, CO
(2021-12 - 2025-02)
Sous Chef, Cucina - The Lodge at Vail - Vail, CO
(2021-12 - 2024-04)
Supervisor, Cucina - The Lodge at Vail - Vail, CO
(2019-11 - 2021-12)
Brunch Chef - The Galt House Hotel - Louisville, KY
(2019-02 - 2019-07)
Saute Cook IV - The Rivue/Swizzle - Louisville, KY
(2018-01 - 2019-02)
Front Desk Agent - The Galt House Hotel - Louisville, KY
(2016-09 - 2017-09)
Garde Manger Cook III - Sevens - Breckenridge, CO
(2014-11 - 2015-04)
Bachelor of Arts - Hospitality Management - International Institute of Hotel Management (2013-07 - 2016-07)
LORETO CONVENT SCHOOL DARJEELING, WB (2002-04 - 2012-04)
