Deepti Vispute

Creative and motivated Cook with 2 years of experience in Indian Food Restaurant and impressive kitchen management, communication and team management. Excellent skills in Cooking, follow establishment recipes, food preparation, cleanliness, assist other cooks and ability to learn new procedures rapidly. Seeking a position as a Cook/Lead Cook at a reputable restaurant/hotel to make fine cuisine for guests.

Cook at Mejwaani Restaurant, Authentic Indian Restaurant (2024-03 – 2026-02)

• Cooking Indian Food
• Customize orders for customers
• Preparing ingredients for the shift; washing vegetables, chopping, cutting etc.
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Create rotating menus each week
• Prepare a large selection of lunch, Dinner and food items
• Excellent Team member with good communication
• Follow Food safety

Bachelor of Commerce in Commerce – Pune University