Derrick Perryman

Dynamic Manager with 15+ years of experience in the hospitality industry. Skilled in cocktail menu development, inventory management, and exceptional customer service. Proven track record of reducing beverage costs by implementing cost-saving measures while increasing customer sales through upselling strategies.

Strong leadership abilities in training and supervising teams to ensure premium service delivery. Ready to leverage diverse skills to enhance the guest experience and contribute to an innovative team.

Bar Manager - Global Gourmet Catering - San Francisco

(2025-09)

• Create and implement an innovative cocktail menu, featuring new signature drinks.
• Manage inventory and ordering processes, ensuring optimal stock levels and minimizing waste.
• Train and supervise a team of 50+ bartenders, providing guidance on drink preparation techniques and customer service.
• Develop robust relationships with suppliers to negotiate favorable pricing for alcoholic beverages and bar supplies.
• Implement cost-saving measures, resulting in a reduction in beverage costs without compromising quality.
• Maintain cleanliness and organization of the bar area, adhering to health and safety regulations at all times.
• Collaborate with kitchen staff to formulate food pairing recommendations for customers, enhancing the overall dining experience.
• Utilize exceptional mixology skills to craft visually appealing cocktails that exceeded customer expectations.
• Provide outstanding customer service by promptly greeting guests, taking accurate orders, and delivering drinks in a timely manner.
• Effectively handle cash transactions using the POS system while maintaining accuracy in balancing the cash drawer at the end of each shift.
• Execute upselling strategies that resulted in an increase in average sales per customer visit.
• Resolve guest complaints and concerns promptly and professionally to ensure high levels of satisfaction maintained.
• Organize special events such as themed nights or live music performances to attract new customers and boost revenue.

Bar Supervisor - Aramark - San Francisco

(2025-04)

• Supervise daily bar operations to ensure seamless service and efficient staff management.
• Oversee bartenders, manage inventory, address customer complaints, and maintain a safe and compliant environment.
• Play a key role in training staff, guaranteeing adherence to service standards, and contribute to inventory management and ordering.

Catering Sales Manager - SAVOR - San Francisco

(2022-06 - 2024-11)

Responsible for coordinating and managing food and beverage services for receptions, banquets, and breakfast and lunch buffets, including room and exhibitor food services.

Food and Beverage Manager - SAVOR - San Francisco

(2017-09 - 2022-06)

Oversee the setup and execution of assigned food and beverage services including banquets, catering, and concessions.

Restaurant General Manager - DNA Lounge - San Francisco

(2019-04 - 2019-08)

Supervisor - Centerplate @ AT&T Park - San Francisco

(2017-04 - 2018-09)

On Call Food and Beverage Manager - Savor SF - San Francisco

(2012-08 - 2017-09)

Bartender/Server - Acrobat Outsourcing - San Francisco

(2012-06 - 2014-08)

Bachelor's - Hospitality - Red Rose Culinary Academy (2009 - 2013)