Shift lead
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Prepared orders in a timely manner while working in a fast-paced environment. Helped maintain the cleanliness of the restaurant by doing various tasks such as sweeping, moping, dishes etc. Effectively handled cash, card, and gift card transactions with speed and accuracy.
Team Member at Penn Station (2022-05 – 2022-08)
Shift lead at jersey mikes 2019 to now
Run the Shift: Manage day-to-day restaurant operations in the absence of upper management, delegating tasks and monitoring production.
Execute Open/Close Tasks: Handle store opening or closing procedures, complete digital checklists and ensure the building is secure. Food Prep & Slicing: Prepare fresh meats and cheeses using the slicer (must be 18+), bake bread, and handle daily food prep according to brand standards.
Quality Control: Monitor food quality, ensure proper product rotation, and minimize waste.
High School Diploma – Princeton High School (2022-05)