Crew member/closing trainer at McDonald's (2025-12 – Present)
Duties and responsibilities include
- Completing prep for my shift and the one after
- Completing orders as they appear until closing hour
- Training new crew members in the grill area as well as with food standards
- Maintaining a clean work area and maintaining safe food levels
- Breaking down grill areas for closing and cleaning areas as I break them down
- Cooking food to keep food levels up and waiting when necessary as to not create waste
Cook at Regency Woodland (2025-08 – 2025-12)
- Responsible for preparing and serving meals to 30 residents while adhering to dietary restrictions and preferences
- Maintain a clean and organized kitchen
- Manage inventory
- Ensure food safety standards are met
- Train and coordinate meal servers
Cook at Waverly Assisted Living (2023-12 – 2025-03)
- Responsible for preparing and serving meals to 120 residents while adhering to dietary restrictions and preferences
- Maintain a clean and organized kitchen
- Manage inventory
- Ensure food safety standards are met
- Train and coordinate meal servers
