Diana Lopez

Motivated culinary professional with hands-on experience supporting both prep and line operations in fast-paced kitchens. Skilled in food preparation, line support, plating, and maintaining high standards of quality, speed, and cleanliness. Reliable team player ready to contribute as a Cook or Line Cook.

Food Preparer / Line Support - Ciros Cote Sud - New Orleans, LA

(2023-02 - 2026-01)

• Prepared ingredients and mise en place to support line cooks during service.
• Assisted in cooking, plating, and assembling dishes according to recipes and standards.
• Maintained clean, organized, and sanitary stations throughout shifts.
• Operated kitchen equipment safely while following food safety procedures.
• Supported kitchen flow during high-volume service periods.