Dj Green

To lead, direct, and support Assembly Team Members safely and efficiently Coordinate and communicate with other departments Follow safe work methods

Team Leader at Magna Seating (2021-09 – 2023-07)

• To lead, direct, and support Assembly Team Members safely and efficiently
• Coordinate and communicate with other departments
• Follow safe work methods
• Conform to the employee’s charter principles and plant standards.

Custodian/Janitor at Forge Industrial Staffing (2019-03 – 2020-08)

Seasonal

• Keeps the building and property in clean and orderly condition.
• Performs routine maintenance activities.
• Performs heavy cleaning duties.
• Sweeps, mops, scrubs, or vacuums floors.
• Gathers and empties trash.

Welder at True Welding, LLC (2016-04 – 2017-01)

• Determine the appropriate welding equipment or method based on requirements
• Set up components for welding according to specifications (e.g., cut material with powered saws to match measurements)
• Operate angle grinders to prepare the parts that must be welded
• Align components using calipers, rulers etc. and clamp pieces

Plant Worker at Job Center (2015-06 – 2016-09)

Sent to various locations

• Handling production equipment (e.g., operation, maintenance)
• Assembling and inspecting machinery parts
• Monitoring product shipment
• Operate production equipment
• Maintain the warehouse’s machines
• Assemble machinery parts
• Store products and materials

Server/Dishwasher at Detroit Princess Boat (2014-05 – 2016-01)

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.

High School Diploma – Creative Learning Center (2014)