Dominic Harvey

Energetic high school graduate with a background in music and real-world experience working in a busy bowling alley kitchen and customer-facing roles. Known for being dependable, quick-learning, and ready to take on challenges with a strong work ethic. Seeking to grow within a dynamic team environment.

Snack Bar Chef/Server at AMF Dundalk (2025-01 – 2025-09)

• Prepare and cook a variety of snack bar menu items (e.g., burgers, pizzas, fries, nachos, etc.)
• Ensure all food is prepared in a timely manner.
• Operate kitchen equipment safely and efficiently (fryers, ovens, grills, etc.).
• Maintain cleanliness and sanitation of the kitchen, equipment, and food prep areas.
• Stock and replenish food, supplies, and condiments as needed.
• Monitor food inventory and report shortages or issues to management.
• Support with event catering or group orders during parties and special functions.
• Assist with end-of-day cleanup, including equipment breakdown and closing duties.
• Greet guests warmly and take food and beverage orders accurately.
• Deliver food and drinks in a timely manner.
• Check in with guests to ensure satisfaction and handle any complaints professionally.
• Maintain cleanliness of dining areas, bar, and guest tables.
• Operate POS systems to enter orders and process payments.
• Restock condiments, napkins, and other service items as needed.
• Support event service for birthday parties, league nights, or corporate bookings.

Prep Cook & Line Server at Johns Hopkins University Dining Services (2025-08 – 2026-06)

• Prepared ingredients and assembled meals for high-volume university dining operations serving students and staff daily.
• Maintained food safety and sanitation standards in accordance with university and state health regulations.
• Operated kitchen equipment, stocked serving stations, and ensured proper portioning and presentation of meals.
• Collaborated with chefs and team members to keep service lines running smoothly during peak hours.
• Provided friendly, efficient service to students, faculty, and visitors, ensuring a positive dining experience.
• Assisted with inventory management, restocking, and end-of-shift cleaning procedures.

High School Diploma in Music – Patterson High School (2021-08 – 2025-06)