Donesha Washington

Completed formal bartending training and obtained bartender license Mix and serve drinks while maintaining a clean, well-stocked bar Provide friendly and efficient customer service to bar guests

Bartender (Licensed) - Midwest Bartending School (Events)

(2022-07)

• Completed formal bartending training and obtained bartender license
• Mix and serve drinks while maintaining a clean, well-stocked bar
• Provide friendly and efficient customer service to bar guests

Server / Bartender - Crab99 Bar & Restaurant

(2023-02 - 2025-05)

• Greet and seat guests in a friendly and timely manner
• Take food and beverage orders accurately and efficiently
• Mix and serve drinks while maintaining a clean, well-stocked bar
• Ensure guest satisfaction through attentive service and problem resolution
• Maintain cleanliness of service areas and follow safety standards

Server / Bartender - The Cheesecake Factory

(2022-08 - 2024-11)

• Greet guests, take accurate food and drink orders, and deliver items promptly
• Mix and serve cocktails and beverages in compliance with recipes and presentation standards
• Maintain bar and dining areas in a clean and organized state
• Upsell menu items and provide recommendations to enhance guest experience
• Process payments accurately and handle cash/credit transactions
• Collaborate with kitchen and bar staff to ensure smooth service flow

Diploma - Crispus Attucks High School (2015-08 - 2019-06) Indianapolis, IN

Associate's degree - Mortuary Science - Ivy Tech Community College (2020-06 - 2024-05) Indianapolis, IN

Bachelor's degree - General Studies - Indiana University (2024-06)