Dishwasher at Great American Steak Burger (2026-05 – Present)
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
- Sorted and organized dishes, glassware, and cutlery for efficient workflow in the kitchen.
- Adhered to safety protocols while handling cleaning chemicals and equipment.
Cook at Zero One (2022-10 – 2025-02)
- Trained new team members on kitchen procedures and equipment usage effectively.
- Developed weekly menus that aligned with customer preferences and seasonal availability.
- Oversaw kitchen operations during busy service hours, maintaining quality and speed standards.
- Evaluated dish presentation and taste, making adjustments based on customer feedback for improvement.
Valve Technician at Oil States Energy Services (2014-02 – 2019-07)
- Conducted precision inspections and maintenance on various valve types to ensure operational efficiency.
- Diagnosed and repaired valve malfunctions, enhancing functionality and reducing downtime.
- Collaborated with engineering teams to implement design modifications for improved valve performance.
- Trained junior technicians on best practices for valve maintenance and safety protocols.
Cook at Cattle Baron (2013-06 – 2014-01)
- Prepared high-quality meals using various cooking techniques and fresh ingredients.
- Managed inventory levels and ensured proper storage of food items to maintain freshness.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Implemented safety and sanitation protocols to comply with health regulations consistently.
