Cook at Brown Rehabilitation (2026-01 – Present)
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Followed recipes and portion control guidelines to consistently deliver delicious meals
- Managed food inventory, minimizing waste and optimizing cost efficiency
- Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
- Maintained a clean and organized work area, adhering to sanitation regulations
Personal chef at Gill Grilling (2021-04 – 2022-05)
- Created customized menus based on clients' dietary preferences, restrictions, and culinary preferences
- Sourced high-quality ingredients from local farmers markets and specialty food stores to ensure freshness and flavor
- Prepared gourmet meals for private events, including intimate dinners, cocktail parties, and family gatherings
- Managed all aspects of meal planning, grocery shopping, meal preparation, plating, and clean-up
- Collaborated with clients to develop weekly or monthly meal plans that aligned with their health goals and taste preferences
- Implemented innovative cooking techniques to enhance flavors while maintaining nutritional value of dishes
- Adhered to strict food safety standards in handling and storing ingredients to prevent cross-contamination
- Maintained a clean and organized kitchen workspace at all times for efficient workflow during meal preparation
- Provided exceptional customer service by promptly responding to client inquiries and accommodating special requests or last-minute changes
- Developed strong relationships with clients through open communication channels and personalized attention to their needs
- Received consistent positive feedback from clients for delivering delicious meals that exceeded their expectations
- Managed inventory of pantry staples, spices, herbs, oils, and other cooking essentials ensuring timely replenishment as needed
- Collaborated with nutritionists or dietitians when necessary to create specialized menus for clients with specific dietary requirements such as gluten-free or vegan diets
- Stayed up-to-date on current culinary trends by attending workshops or conferences related to new cooking techniques or ingredient innovations
- Worked closely with event planners or party coordinators in executing seamless catering services for large-scale events
- Catered meals according to specific cultural cuisines such as Italian cuisine or Asian fusion dishes
Baker at Insomnia Cookies (2020-05 – 2021-11)
- Produced high-quality baked goods, including breads, pastries, and cakes, consistently meeting customer expectations
- Followed recipes and production schedules to ensure timely delivery of fresh products
- Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
- Managed inventory levels of baking ingredients and supplies to minimize waste and control costs
- Collaborated with the pastry chef to develop new recipes and improve existing ones based on customer feedback
Barista/Cashier at Dunkin Donuts (2001-11 – 2004-11)
- Expertly prepared and served a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew
- Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction
- Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly
- Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks
- Managed inventory levels to ensure an adequate supply of coffee beans, milk, syrups, and other ingredients
