Dwayne Murphy

To use my past work experience to acquire an entry level position that will provide growth opportunity and training that will allow my skills to reach maximum achievement.

Landscaper at Bread Lawn Service (2017-01 – Present)

Executed cleaning tasks and lawn services according to job instructions and standards

• Executed cleaning tasks according to job instructions and Cleanliness standards
• Used appropriate cleaning products effectively
• Pressure washing according to OSHA regulations
• Provided services mowing lawn, trimming hedges, flowerbeds etc.

Sales Manager at Designer Embroidery (2015-01 – 2017-12)

Managed store operations including sales, personnel, inventory and financial records

• Managed store operations, including sales, personnel, inventory and financial records
• Responsible for hiring and firing employees
• Handled customer complaints
• Opened and closed store

Security Attendant at Gables Apartment (2013-01 – 2015-12)

Assisted clients and ensured orderly and efficient operations at residential building

• Assist Clients, provided information and ensure orderly and efficient operations
• Toured the building to prevent theft or destruction and to protect clients, visitors from intruders. Detecting and reporting fires and lawbreakers
• Sorted mail for residents delivered by UPS, FedEx and others. Handled luggage, contacted residents regarding visitors, arranged tours, and resolved Customer complaints

Sales/Driver at Indiana Wholesale Beer Company (2011-01 – 2013-12)

Created new sales leads and delivered beverages to customers

• Created new sales leads through various marketing efforts
• Delivered beer, energy drinks and water to customers
• I went through the phone in sales and picked up any new orders

Aramark at University of Houston (2009-01 – 2011-12)

Food Service Manager Certification Program participant specializing in gourmet meal preparation

• Food Service Manager's Certification Program
• Specialized in preparing gourmet meals
• Professional in Food Sanitation and Service
• Responsible for high-volume food service

– Tuskegee Institute (1987-12)

Associates Degree in Food Service – ARA Food Services, Miami, Florida (1985-12)

– Star of Hope