
High-volume Las Vegas Strip bartender with experience delivering exceptional guest service while managing bar operations, restaurant beverage service, and takeout orders in a fast-
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High-volume Las Vegas Strip bartender with experience delivering exceptional guest service while managing bar operations, restaurant beverage service, and takeout orders in a fast-paced hospitality environment. Known for maintaining speed, accuracy, and professionalism during peak business periods while balancing multiple responsibilities and providing an outstanding guest experience.
Bartender at Maxie's Las Vegas – LINQ Promenade (2024-04 – Present)
Provide beverage service in a high-volume Las Vegas Strip environment serving tourists and locals from around the world.
Line Cook at Red Robin (2022-05 – 2024-02)
Worked in a fast-paced kitchen environment while maintaining food quality and sanitation standards.
Mag Loader at Battlefield Vegas (2019 – 2020)
Assisted guests in a high-volume tourism environment.
Master of Science in Entertainment Business – Full Sail University (2026)
Bachelor of Science in Music Production – Full Sail University (2024)