Edgar Gonzalez

Dynamic and detail-oriented professional with experience in culinary, excelling in cooking and customer service. Proven ability to thrive in fast-paced environments while maintaining high standards of cleanliness and organization. Skilled in multitasking and team collaboration.

Cook at Wingstop (2024-10 – 2026-04)

• Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
• Demonstrated ability to work quickly and accurately in high-pressure environments.
• Cooked food according to recipes set by establishment.

Cashier at Dollar Tree (2023-06 – 2024-01)

• Operated cash registers and accurately processed payments, returns, and exchanges.
• Maintained cleanliness of the checkout area by cleaning counters, shelves, and windows.
• Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.

High School Diploma – Desert Ridge High (2025-05)