Edgar Lopez

Results-driven Food Service Manager with 8+ years leading high-performing teams across fast-paced environments. Expert in operations, cost control, and food safety compliance. Consistently delivers exceptional guest experiences while hitting profitability targets.

Food Service Manager - Panera Bread

(2024-04)

• Lead full restaurant operations at Panera Bread, upholding food quality, safety, and guest satisfaction standards daily
• Coach and develop associates through structured feedback, driving measurable improvements in team engagement and performance
• Optimize labor scheduling, inventory, and food cost controls to maximize operational efficiency and profitability

Food Service Manager - Subway

(2022-12 - 2024-04)

• Oversaw end-to-end daily operations across a high-volume Subway location, maintaining top-tier service and sanitation standards
• Recruited, trained, and supervised team members, reducing onboarding time through streamlined training processes
• Managed inventory ordering and labor scheduling to control costs and sustain consistent profitability

Food Service Manager - Employer Name (Please update with employer name)

(2018-04 - 2024-07)

• Managed full-scope restaurant operations over 6+ years, leading staff development, inventory control, and food safety compliance to drive customer satisfaction

Bachelor of Science - Human Development - State University of New York at Oswego (SUNY Oswego) (2019-01 - 2022-12)

Associate Degree - Pasco-Hernando State College (2015-08 - 2017-12)