Edwin Anderson

My intent is to be an honorable worker dedicated to giving excellent customer service whether that is picking out plants for clients, setting up for performances or serving coffee, pastries and other delicious foods; I show up on-time and am devoted to completing a job to the best of my ability. Every day is a step towards honing my craft.

"All it takes is the right place and the right food," (Ena Dream BBQ)

Stagehand - On-call at Tempe Center For the Arts (2022-11 – Present)

• Set and strike a variety events/performances
• Operate sound equipment
• Engage in polite banter and assist clients with the equipment

Lab Technician, Media Mixer at Arizona Wholesale Growers (2024-03 – 2025-06)

• Prepare hormone mixes for plant multiplication and rooting
• Maintain a sterile work environment
• Assist with plant propagation

Food prep - Part-Time at Carly's Bistro (2024-02 – 2024-05)

Reason for Leaving: Beginning of University

• Consistently maintain a clean workspace
• Prepare food to be cooked
• Label prepared food to ensure freshness

Delivery Attendant/Customer Service - Full-Time at Desert Forrest Nursery (2021-03 – 2021-06)

Reason for Leaving: Remodel/Business closure

• Guide customers through nursery yard
• Construct displays that showcase inventory
• Load/unload trailers of plants for delivery

Courtesy Clerk at Kroger / Fry's Marketplace (2020-05 – 2020-09)

Reason for Leaving: Inconsistent Management

• Help customers around the store
• Return unpurchased items back to shelves
• Return shopping cluttered in the parking lot
• Be friendly and understanding to all customers
• Ability to carry 50+ pounds
• Clean and sanitize registers and self-checkout at the end of day

Sustainable Plant Systems – UA - CALES

Conservatory of Recording Arts & Sciences (CRAS) (2021 – 2021)

High School – Arizona School for the Arts (ASA) (2016 – 2020)