Pastry cook
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A'lacarte restaurant.
Commis cook at Grecotel Imperial (2015-06 – 2015-09)
A'lacarte restaurant.
Saute Cook/Garde Manger at Vosporos Grill, SANI Resort (2016-06 – 2016-11)
Garde Manger/Pastry Cook at Vosporos Grill, SANI Resort (2017-04 – 2017-11)
Preperation of salads, dressings, garnishes and pastry.
Chef de partie at Massalias (2018-02 – 2020-11)
Worked on saute, grill and pantry station. Preperation of salads, dressings, cured/marinated fish, carpaccio and pastry. Filleting of fish, preperation of meat.
entremetier at Lauda (2021-06 – 2021-11)
Lauda fine dining restaurant, top 20 in Greece Golden Hat awards, Andronis Boutique hotel 5*, chef Emmanuel Renaut 3* and George Dospras.
Pastry chef at Austria Alpen Hotel Post (2021-11 – 2021-04)
Breakfast,preperation dessert and bread.
Chef de partie at Pats Select, the Cage Cocktail Bar (2022-09 – 2023-05)
Worked on grill, saute and cold dishes.
Barista, cashier, host at THE GRAND (2023-06 – 2023-12)
Barista, cashier, customer service at Oasis caffe (2024-01 – 2024-05)
Barista, service, manager at Jaguar bistro cafe (2024-04 – 2024-09)
pastry chef de partie at Aquavit (2025-03 – Present)
morning bread production, tart/tuile/mousse/chocolate preparation, lunch service, dinner service.
– High School of Kavala
Culinary Arts – IEK DELTA
