Server at Barolo Grill (2026-02 – Present)
- Greet guests promptly with water options
- Give brief description of restaurant's ethos and describe tasting menu with wine pairings, specials, and truffel upgrade options
- Course orders and fire appropriately working with Chef with timing
- Describe food as delivered to table along with drinks and wine
- Deliver smooth seemless service
- Use POS system for order taking and processing payments
Server at Luca (2025-08 – 2026-02)
- Accurately take food and drink orders from patrons and enter them into the POS system
- Provide exceptional customer service by promptly greeting guests
- Explaining what makes restaurant special
- Maintaining steps of service and adhering to to standards such as describing dishes when delivered to guests
Server at Proof Number Five (2023-06 – 2025-07)
- Greet every table shortly after seated, water table, discuss wine, beer and cocktail options
- Take orders and input accurately using Toast, coursing appropriately with seat numbers
- Fire courses with accurate timing, clearing and resetting table between courses
- Ensuring wiping and crumbing table between courses
- Ensure upscale dining experience
Server at Milad Bistro (2022-01 – 2023-05)
- Maintain high level of standards while performing most FOH duties
- Greet and seat guests, make basic cocktails, pour beer and wine, run food, bus tables, take care of all guests and ensure pleasurable dining experience
- Maintain menu and food knowledge in Persian dining
- Take orders and payment using Square POS
Server at Woodhouse Fish Company (2020-10 – 2021-12)
- Take table orders and payments using Toast POS
- Seat guests, discuss seafood menu and MP on daily specials, make recommendations on wine pairings with varying seafoods
- Bus tables, run and expedite food in timely manner
- Take to-go orders over the phone
- Manage Doordash and Grubhub orders
Lead Hostess at Absinthe Brasserie and Bar (2019-04 – 2020-03)
- Use aloha to ring up guests for to-go orders
- Take phone calls and reservations using OpenTable
- Greet all guests professionally and warmly, ensure rotation is done evenly, maintain proper flow of restaurant
- Ensure all reservations are sat in timely manner while fitting walk-ins in as efficiently as possible
Server at 315 Wine Bar (2017-09 – 2019-05)
- Take food orders on carbon paper and take to kitchen, firing courses accordingly using accurate seat numbers
- Run food and drinks in timely manner
- Maintain wine knowledge and recommend wine pairings with courses
- Ensure proper dining ettiquette is maintained
Server at Chocolate Maven Bakery & Cafe (2015-03 – 2017-09)
- Take food and drink orders using Aloha POS system
- Serve customers and ensure an enjoyable experience
- Deliver checks and take payments in timely fashion
- Maintaining positive attitude with high volume
- Ability to take tables both upstairs and downstairs
- Make espresso drinks up to proper standards
Concierge at Four Seasons Resort (2013-11 – 2015-02)
- Make hotel, spa, restaurant, and guided tour reservations
- Check guests in and out using Opera PMS System
- Ensure guests satisfaction with overall stay at establishment
- Going above and beyond to provide luxury and comfort to guests
- Taking high levels of phone calls and using proper phone etiquette
