Eliana Hersh

Smoothie King Employee at Smoothie King (2026-07 – Present)

Craft a variety of smoothies and non-alcoholic drinks according to established recipes, ensuring quality, taste, and consistency for customer satisfaction.
Greet guests, take orders, answer questions about products, recommend menu items, and resolve customer concerns to build rapport and repeat business.
Operate the point-of-sale system, process payments accurately, and manage cash deposits if required.
Keep the smoothie station, dining area, and equipment clean, organized, and compliant with food safety regulations

Shake Shack Employee at Shake shack (2026-05 – 2026-07)

Delivered friendly, efficient, and high-quality service to guests, ensuring a positive dining experience.
Prepared and assembled menu items according to Shake Shack standards, including burgers, fries, shakes, and other menu offerings.
Operated kitchen equipment such as grills, fryers, and beverage stations while maintaining food safety and sanitation standards.
Managed front-of-house duties including taking orders, handling cash registers, and assisting guests with inquiries.
Maintained cleanliness and organization of dining and kitchen areas, restocking supplies as needed.

Horse Handler at Wellington Community (2018-01 – 2022-10)

Monitored behavior of horses during riding sessions to detect any signs of distress or discomfort.
Provided daily care for horses including grooming, feeding, watering, and mucking out stalls.
Organized trail rides for groups of riders to explore local areas safely.
Exercised horses regularly to ensure that they remain fit and healthy.
Fed and watered animals with appropriate schedules and feeding procedures.

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