Aspiring cook
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I am currently serving part-time in the New York Army National Guard. I attended Erie 1 Boces for Culinary Arts. I thrive in a team environment and look forward to sharing my love for helping people and the culinary world with other employees.
I was recently employed for four years at a locally owned pizzeria where I performed a variety of tasks and duties. Including food preparation, customer service and management duties.
I attended Potter Career & Technical Center’s Culinary Arts program. I have experience accurately measuring ingredients and operating commercial kitchen equipment. I have been trained in and practice food preparation safety and sanitation methods. I am proficient in knife skills and keep a safe and organized workspace. I am able to create and follow a standardized recipe.
