Sales Manager & Front Desk at Crunch Fitness (2021-08 – 2023-09)
- Front Desk and Membership Sales
- Kept front desk organized and sanitary
- Knowledge about memberships, fees & company products
- Made daily calls about promotions/deals to customers
- Always available to assist customers and provide accurate information
- Connecting with customers to give them the best product and experience tailored to their needs
- Followed up with clients to ensure their experience with the company was professional and delivered the product they wanted
- Was our Lead Sales Manager and learned how to manage a team
Catering staff at Open Table Catering (2022-08 – 2024-08)
On call for Special Events
- Prepped food dishes while following food safety and health precautions
- Set up buffet displays, table placements and beverage stations
- Served guests always with a friendly smile and willing to meet any guest accommodations
- Banquet serving skills and excellent wine, beer and liquor knowledge for each guest
- Made sure all food and beverages were restocked and matched the menus
- Knowledge of food nutritional information for guests
Event Staff & Fine Dining Server at Hillcrest Country Club (2024-10 – 2026-04)
- Learned banquet style set up and expectations during events
- Setting up events for 150+ people in terms of decor, table settings & any beverage needs to make sure all events go smoothly
- Gathering serving fine dining skills, language and steps of service in a formal setting
- Cocktail serving, table service and hosting members at the Club when needed
- Memorizing members name and membership number to keep a professional and personal experience for our Members
- Updating myself on current liquor, cocktail and wines we offer and able to give appropriate information to members
- Event planning skills
Bartender at Parrilla Bar & Grill (2026-03 – Present)
- Gained bartending skills in accordance with Idaho State Liquor Laws and in a high-speed bar setting
- Maintained a clean bar during peak business hours while offering above and beyond customer service to make every patron feel taken care of
- Learned drink recipes, bar language and knowledge of bar tools
- Worked like a well oiled machine with coworkers on busy days & nights to keep the flow of business moving
