Emad Soliman

Experienced and results-driven Restaurant General Manager with over 20 years of leadership experience in fine dining and high-volume restaurant operations. Proven ability to lead large teams, increase sales, control costs, and deliver exceptional guest experiences. Recognized for developing strong staff, maintaining high standards, and ensuring operational excellence. Currently expanding management expertise as an Assistant General Manager in Training at Wawa.

Assistant General Manager in Training - Wawa

(2023-01)

• Participate in management training focused on operations, leadership, and customer service excellence.
• Support daily store operations, team supervision, and compliance with company standards.
• Learn multi-unit management principles to prepare for future leadership positions.

Restaurant General Manager - South Fin Restaurant - Staten Island, NY

(2019-01 - 2023-12)

• Managed daily operations and a team of 30+ employees.
• Focused on guest satisfaction, cost efficiency, and consistent food quality.
• Improved profitability through strategic cost control and staff training programs.

Restaurant General Manager - Battery Gardens Restaurant - New York, NY

(2011-01 - 2019-12)

• Directed high-volume waterfront restaurant and event venue operations.
• Oversaw 50+ staff and maintained top health and service standards.
• Increased event bookings and improved operational efficiency.

Restaurant General Manager - American Park Restaurant - New York, NY

(2002-01 - 2011-12)

• Managed all restaurant operations including staffing, budgeting, and guest service.
• Achieved consistent sales growth and maintained top customer satisfaction ratings.
• Trained management and staff to uphold brand and service standards.

High School Diploma