Bartender / Server at Kincades Wrigley (2026-03 – Present)
- Prepare and serve cocktails, beer, wine, and other beverages in a high-volume environment
- Provide friendly and efficient table service while ensuring a positive guest experience
- Take food and beverage orders accurately and process payments through POS systems
- Manage multiple tables while maintaining speed, accuracy, and attention to detail
Server at Big Star (2026-02 – 2026-06)
- High-volume service in a fast-paced dining environment
- Provide efficient, attentive, and guest-focused service
- Manage multiple tables while maintaining accuracy and speed
- Communicate effectively with kitchen and bar staff
Server at Puttery (2025-08 – Present)
- Guest-focused service in a fast-paced, entertainment-driven dining environment
- Maintain accuracy and professionalism during high-volume service
- Support private events and large group reservations
Food Runner at Itoko (2025-03 – 2026-02)
- Delivered food accurately and efficiently in a high-volume upscale dining environment
- Assisted servers in providing exceptional guest service and maintaining smooth restaurant operations
- Coordinated with kitchen staff to ensure timely delivery of orders
- Maintained cleanliness, organization, and presentation standards throughout service
- Supported team members during peak dining hours to maximize guest satisfaction
Server at Blue Bayou (2024-10 – 2025-05)
- Provided attentive and personalized service to guests in a fast-paced restaurant environment
- Took food and beverage orders accurately and ensured timely delivery
- Handled cash, credit card transactions, and POS system operations
- Upsold menu items and specials to enhance guest experience and increase sales
- Maintained a clean, organized, and welcoming dining area
- Resolved guest concerns professionally and efficiently
