Emilio Cruz

Set and reset tables up Restock linen on each station Assist the server with beverage and table maintenance

Back Waiter at BALTAIRE STEAKHOUSE BRENTWOOD CA. (2015-03 – Present)

• Set and reset tables up
• Restock linen on each station
• Assist the server with beverage and table maintenance
• Check with hostess for large parties to set

Backserver at BOURBON STEAKHOUSE (2014-01 – 2015-12)

• Set and rest tables up
• Restock linen on each station
• Polish silverware
• Assist the server with beverage and table maintenance
• Check with hostess for large parties to set

Food Runner at DIN TAI FUNG(DUMPLIN HOUSE) (2013-01 – 2014-12)

• Set my station with all kind of garnish
• Run food to the tables always giving an explanation

Food Runner at BLT STEAKHOUSE (2008-01 – 2013-12)

• Fold napkins
• Prepare the butter for the bread
• Prepare all kind the sauces we need
• Set underline for the plates
• Check with hostess for large parties
• Run the food to the tables always giving an explanation

Food Runner at SCARBONI STEAKHOUSE AND LOBSTER STA. (2006-01 – 2008-12)

• Prepare bread and butter
• Slice lemons, limes
• Make iced tea and coffee
• Check with hostess for large parties planning
• Run the food to the tables always giving an explanation

Backserver at OXFORD PALACE HOTEL,LOS (2004-01 – 2006-12)

• Set and rest tables up
• Restock linen on each station
• Polish silverware
• Make hot tea and coffee
• Assist the server with beverage
• Check with hostess for large parties planning

Server at GUELAGUETZA MEXICAN RESTAURANT,MAR VISTA CA. (2004-01 – 2004-12)

Detail my station and make sure myself that everything is perfect, explain to the guest about features an specials, MAKE THEM FEEL LIKE HOME, take orders and always give a huge gratefulness for visiting us.

High school diploma or GED in Hospitality – Los Angeles United School (2014-01 – 2014-12)

High school diploma or GED in High school – On line

TOURISM (restaurant industry and customer service) (2000)