Emily Clarke

Server with 2 years of experience in fast-paced hospitality, specializing in allergies. Ability to manage large parties and build strong customer relationships, enhancing guest experiences. Skilled in menu memorization and upselling. Committed to supporting team efficiency in high-demand settings.

Server - Picazzo's Healthy Italian Kitchen - Gilbert, AZ

(2024-08 - 2026-08)

• Started off as ToGo Host/Busser
• Planned catering orders
• Specializes in allergies (Gluten, Soy, Dairy, etc…)
• Fast pace environment (can handle large parties & large sections, up to 10 tables)
• Runs food efficiently while keeping drinks full and checking on customers
• Assists bartender when needed (pour beer & wine, garnish drinks, grab ice, refill/empty dishwasher)
• Builds friendly relationships with customers and regulars & can upsell items
• Ability to memorize entire menu including wine & alcohol knowledge

Hostess & Buss - Dominick's - Green Valley, AZ

(2023-07 - 2024-01)

• Greeted and sat customers in proper rotation
• Answered phone calls & checked messages
• Bussed tables in a timely matter
• Occasionally ran food
• Ensured bathroom cleanliness
• Checked/Planned reservations

Highschool Diploma - Bert Church Highschool (2020-02 - 2022-06)