Eric White

Catering Lead at SAGE Dining Services - St. Andrews Campuses (2025-08 – Present)

Forging relationships within our client community to contour event services to provide the best events possible to the students, staff and parents at St. Andrews Episcopal School

Owner/Operator at Bear Creek Pet Care Inc (2022-08 – Present)

Bartender at ATX Cocina/Bulevar (2022-04 – 2022-10)

Joined and trained at ATX Cocina to be on opening team at Bulevar upon its completion

Bartender with Sommelier Certification at B&B Butchers and Restaurant (2021-06 – 2022-01)

General Manager at Felipe Armenta's Restaurants – Pacific Table, The Tavern, Press Café, Cork & Pig Tavern, Marias Mexican Kitchen (2013-07 – 2021-06)

• Revising interior design and systems in place to encourage growth of sales and guest satisfaction
• Authoring of seasonal wine and cocktail menus for all concepts
• Assigned to move through each concept as a service and sales specialist

General Manager at Compound Restaurant Management – Smoke, Bar Belmont, Chicken Scratch, The Foundry (2010-07 – 2013-07)

• Worked directly with Chef Tim Byres on menu changes and training of the FOH staff
• Managed ordering and inventory of all LBW for multiple properties
• Assisted Chef Tim Byres with private events and off-site caterings for parties up to 300
• Collaboration in the production of James Beard award winning book SMOKE: New Firewood Cooking

Bar Manager at Joe's Crab Shack (2004-08 – 2010-07)

Coordinated Service and Host staff in a high-volume unit