Erik Medina

With over 15 years of experience in the food, beverage, and hospitality industry, I’ve built my career around delivering exceptional culinary experiences and high-level service. I hold an Associate of Arts degree in Culinary Arts from The Art Institute of Fort Lauderdale and have spent more than 12 years working in private country clubs, fine dining, and banquet operations.

In addition to my hospitality background, I’m also a business owner and operate my own culinary company through my LLC, where I create personalized dining experiences tailored to each client. Currently, I’m proud to be part of the team at Golden Ocala Golf & Equestrian Club.

Black Diamond Ranch (2015–Present)

Part-Time Culinary Professional

Prepared and executed high-quality dishes for daily service, private events, and banquet functions. Consistently supported kitchen operations with a strong focus on efficiency, presentation, and guest satisfaction.

Golden Ocala Golf & Equestrian Club (2021–Present)

Full-Time Fine Dining Server & Banquet Professional

Provide elevated service in a luxury fine dining and private club setting. Experienced in banquet execution, guest relations, and delivering exceptional hospitality standards for members and special events.

Events Done Easy LLC (2023–Present)

Owner | Private Chef & Hospitality Services

Founded and operate a personal culinary business specializing in private chef services, catering, cooking classes, bartending, and event service. Dedicated to creating customized, memorable experiences for clients through creativity, professionalism, and attention to detail.

High School Diploma – Lecanto High School

AA Culinary Art - International culinary Fort Lauderdale