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Erik Thomsen

Erik Thomsen

Freelance Writer & Meat Clerk

Talent
Santa Barbara, Santa BarbaraMember since February 18, 2023
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About

Writing is my passion. Over my years of education I have become a very proficient writer. I am currently a full time student looking to start a career in law. I also have a year of experience as a Meat Clerk which has given a lot of knowledge of red meat, chicken, and seafood.

Experience

I have had two jobs. My first jobs was at a restaurant, Noah's Bagels, where I served people bagels as well as create sandwiches. My second job, and most recent, was a meat clerk for Gene's Fine Foods. Here I learned a lot about the products we were selling, but I also learn how to make specific cuts.

Education

I am a full time college student in Santa Barbara. I am majoring in philosophy with the goal of furthering my education in law school, and hopefully become an attorney. So far I have a cumulative GPA of a 3.93 and have been honor to be invited to be apart of the Phi Theta Kappa Honor Society.

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