Erika Conrad

I am a passionate and driven individual who thrives in a community based setting, I take pride in my hard work ethic and ability to work well under pressure and in high stress situations. All of my professional experience is rooted in fast paced work in quick moving environments, and a few of my greatest strengths include my ability to communicate efficiently and work well in a team setting.

Passionate about food, music, art, knowledge and reading as well as experiencing new cultures and environments with people I love.

Barista/Deli Clerk at Sno-Isle Food Co-op (2025-01 – Present)

• Prepare, slice, and package deli items, sandwiches, and grab-and-go salads. Follow recipes and production schedules for, among other things,.
• Greet customers, assist with special orders, and maintain a welcoming,, informative environment.
• Keep display cases, salad bars, and shelves stocked and organized, rotating products to ensure freshness.

Barista and Cashier at Honey Bear Bakery (2023-01 – 2025-01)

• Strong customer service and beverage preparation abilities
• Basic understanding of coffee brewing techniques and cafe operations
• Excellent proficiency with espresso machines and point-of-sale systems
• Experience in fast-paced food or beverage service environments
• Ability to multitask and remain calm under pressure
• Strong communication and teamwork skills
• Customer-focused and detail-oriented approach

Prep/Line Cook/Server at The Strawberry Patch (2022-01 – 2023-01)

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.

Deli Attendant/Server/Liner Cook at Tulalip Gaming Organization (2019-06 – 2022-01)

• Working well with others in a fast paced environment, preparing fresh food daily, practicing safe sanitization standards, exhibiting good customer service and ensuring extensive cash handling procedures. Ensuring the store is open on time, with enough prep for the day and making sure the store is able to be closed down properly for the night. Logging waste, inventory, etc.

Sandwich Artist at Jersey Mike's (2018-06 – 2019-06)

• Serving the general public with good customer service, prepping fresh food daily, using machinery such as flattop grills, meat/vegetable slicers, hot tables and conventional ovens. Practicing safe food procedures, preventing cross contamination. Working on a flattop, sautéing, grilling, seasoning and cooking meat and vegetables.

– Lakewood High School (2018-06)