Server/Bartender - Gianni's
(2024-01 - 2026-12)
- Learning and memorizing specials
- Being knowledgeable about wine and food preparation
- Making sure station was polished and set properly
- Ensuring guest happiness
- Taking orders
- Making suggestions in food or beverage when guests weren't sure
- Good communication skills with other servers, bartenders and BOH
Server - The Post
(2023-01 - 2024-12)
- Keeping guests happy and satisfied
- Taking orders
- Communicating with the kitchen
- Greeting and seating new guests at the door
- Training new hires
Server/Shift Lead - Red Arrow Diner
(2019-01 - 2023-12)
- Waiting on tables
- Making sure customers were happy
- Overseeing a floor plan
- Helping other and new employees with any questions or help they may need
Server/Bartender - Manchester Country Club
(2015-01 - 2016-12)
- Making sure tables were attended to
- Keeping tables clean at all times
- Knowing all the members by last name (Mr.& Mrs. Etc.)
- Being knowledgeable on food and wine services
- Knowledge of culinary terms and wineries
Server - Bedford Village Inn
(2013-01 - 2015-12)
Also employed from 2002-2004
- Polishing table settings
- Being in charge of station during a shift
- Extensive knowledge of food and wine due to triple AAA 4 diamond rating
Server - Bedford Village Inn
(2002-01 - 2004-12)
- Polishing table settings
- Being in charge of station during a shift
- Extensive knowledge of food and wine due to triple AAA 4 diamond rating
Server/Bartender - Cotton Restaurant
(2006-01 - 2013-12)
- Waiting tables
- Keeping customers happy
- Running a smooth but timely table
- Tending bar on busy weekend nights
- Wine and cocktail knowledge
- Being acquainted with food terms
