Erin Hartl

Experienced bartender/server who takes great pride in delivering exceptional hospitality, helping my teammates, problem solving quickly, and continuously learning and growing in my role. I always seek to help create a fun, supportive environment while delivering the most special and unforgettable experiences to my guests.

Barback at Spoon and Stable (2026-09 – Present)

• Assists with bar setup/breakdown, inventory, batching, setting glassware/large format ice for service well tickets, replenishment of all ingredients, glassware and tools for service and supports bar team with guest greets, water service, silverware marking and pouring beer/wine

Bartender/Server at Cabana Club (2026-07 – 2026-09)

• Performed with exemplary levels of organization, time management, multitasking and precision while providing outstanding guest experience and exceptionally fast ticket times in high-volume restaurant with detailed specialty cocktail menu

Bartender at Italian Eatery By Travail (2025-01 – 2026-06)

• Modeled excellent total house team-oriented hospitality by having keen awareness of full bar section as well as dining room and prioritizing allocation of assistance to other areas when needed.
• Crafted thoughtful and unique cocktails and mocktails with our diverse selection of amari, liqueurs, vermouths and spirits.
• Created meaningful connections with guests with top-notch hospitality, development of cocktails suited to their taste and by providing them with exploratory and delicious food and wine pairings.
• Adhered to processes with great integrity which helped ensure accuracy of inventory/cost control, preparedness of bar for the following shift, and preservation of drink quality, as well as modeling/mentoring these behaviors with new hires.
• Responsible for assisting with cocktail/syrup batching as well as daily inventory assessment and liquor room/bar refrigerator housekeeping.
• Server with highest check average before being moved to full-time bartender

Front End and Consumables Manager, Overnight Supervisor, Front End Supervisor at Walmart (2020-03 – 2024-10)

• Effectively led teams across the store to complete critical daily tasks, ensuring accurate inventory management and operational efficiency/safety.
• Strategically planned and executed successful feature/merchandising initiatives that drove seasonal sales and consistently exceeded target sales by 6-13%
• Mentored two team leads into a program designed to prepare associates for promotion.

Bartender at The Bitter Bar (2016-11 – 2018-02)

• Created custom cocktails from an extensive selection of spirits tailored to customer preferences at one of Boulder's finest cocktail bars
• Contributed unique and creative cocktails to our rotating custom menu
• Knowledge of classic cocktails and consistent execution in fast-paced environment

Bartender/Server at Under the Sun (2016-06 – 2016-11)

• Fast-paced elevated gastropub
• Strong knowledge of beer styles and pairings

Bartender/Cocktail Server/Server at The Mediterranean (2015-01 – 2016-06)

• Led a class on aperitifs and digestifs for staff
• Fast-track promoted to top level server, cocktail waitress then bartender/event staff at one of Colorado's highest grossing restaurants

BS in Corporate Health Promotion – University of Wisconsin-Stevens Point