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Erlic Francois

Erlic Francois

Food Service Professional

Talent
South HadleyMember since July 20, 2026
Inventory managementComplianceTeamworkFood handlingFood serviceFood preparation
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Inventory managementComplianceTeamworkFood handlingFood service

About

Reliable food service professional with experience at Boston College Dining Services and BJ's Wholesale Club. Skilled in food preparation, inventory management, and maintaining high standards of cleanliness and safety. Demonstrated strong organizational and teamwork abilities, supporting efficient kitchen operations and customer satisfaction in fast-paced environments.

Experience

FSW - Boston College Dining Services - Brighton, MA

(2021-07 - 2026-05)

  • Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist, ensuring consistent meal quality
  • Assisted in the coordination and organization of kitchen operations to ensure efficient workflow, reducing prep time during peak hours
  • Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift, supporting compliance with health and safety regulations
  • Followed proper food handling procedures to minimize waste and maintain freshness, contributing to reduced food costs
  • Received inventory deliveries, checked for accuracy, and stored products appropriately, ensuring inventory integrity and minimizing spoilage

GSW (meat department) - BJ's Wholesale Club - Stoughton, MA

(2018-03 - 2021-06)

  • Kept shelves stocked and products moved forward for a full appearance, enhancing customer experience and maximizing sales
  • Operated and cleaned the meat grinder to maintain equipment functionality and product quality
  • Used a slicer for the deli as needed, ensuring precise cuts and consistent product presentation
  • Worked at the rotisserie station when needed, supporting team flexibility and meeting customer demand
  • Followed proper food handling procedures to ensure safety and quality of products, reducing risk of contamination

Builder - Metropoliton cabinets and countertops - Norwood, MA

(2017-11 - 2018-02)

  • Received cross-training in multiple warehouse fields, increasing versatility and supporting operational needs beyond primary builder role

Laboror - Trinity interiors Inc. - New York, NY

(2015-07 - 2017-10)

  • Ordered tools and resources necessary for the team, ensuring uninterrupted workflow on job sites
  • Tracked team capabilities and contract limitations, maintaining compliance and informing leadership of potential infringements

Education

Diploma

Skills

Food Service Professional

Reviews

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