FSW - Boston College Dining Services - Brighton, MA
(2021-07 - 2026-05)
- Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist, ensuring consistent meal quality
- Assisted in the coordination and organization of kitchen operations to ensure efficient workflow, reducing prep time during peak hours
- Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift, supporting compliance with health and safety regulations
- Followed proper food handling procedures to minimize waste and maintain freshness, contributing to reduced food costs
- Received inventory deliveries, checked for accuracy, and stored products appropriately, ensuring inventory integrity and minimizing spoilage
GSW (meat department) - BJ's Wholesale Club - Stoughton, MA
(2018-03 - 2021-06)
- Kept shelves stocked and products moved forward for a full appearance, enhancing customer experience and maximizing sales
- Operated and cleaned the meat grinder to maintain equipment functionality and product quality
- Used a slicer for the deli as needed, ensuring precise cuts and consistent product presentation
- Worked at the rotisserie station when needed, supporting team flexibility and meeting customer demand
- Followed proper food handling procedures to ensure safety and quality of products, reducing risk of contamination
Builder - Metropoliton cabinets and countertops - Norwood, MA
(2017-11 - 2018-02)
- Received cross-training in multiple warehouse fields, increasing versatility and supporting operational needs beyond primary builder role
Laboror - Trinity interiors Inc. - New York, NY
(2015-07 - 2017-10)
- Ordered tools and resources necessary for the team, ensuring uninterrupted workflow on job sites
- Tracked team capabilities and contract limitations, maintaining compliance and informing leadership of potential infringements
