Ernest Fleming

Food Service professional, possessing 25 years of dedicated service thoroughly effective at using productive experience to improve customer satisfaction. Persistent with attentive, concerned, fast and efficient service.

Food Server - Bally's Casino Hotel - Atlantic City, New Jersey

(1997)

• Served a la carte in high volume room
• Accumulated 14 years of satisfying customers demanding needs. Strengthened working composure to guarantee fast paced service in high pressure room.

Buffet Server - Harrah's Casino

(1992 - 1997)

• Served drinks and attended to the needs of heavily crowded buffet. I was an important team member that introduced an exciting new aquarian themed dining experience.
• Able to handle the demand of working any and all shifts with enthusiastic stamina.

Server - Sands Gourmet Steakhouse

(1986 - 1991)

• Achieved servicing skills through hard work in established high end room. Developed organizational skills in preparation for routine and challenging workdays. Intense pace of serving customers with speed and elegance has instilled a deep pride in always performing my job with a high level of service.