Evan Wojciechowski

Oversee daily operations of campus fitness center, ensuring proper opening and closing procedures, membership payments and processing, equipment function and repair, and general student safety for roughly 250 daily users. Supervise, train, schedule, and evaluate a team of 15 student staff members. Additionally host orientation for all new hires, providing facility tours, administrative assistance, and walkthrough of proper work procedures.

Recreation Facility Student Supervisor - Mount St. Mary's, Recreation & Wellness Department - Emmitsburg, MD

(2025-08)

• Oversee daily operations of campus fitness center, ensuring proper opening and closing procedures, membership payments and processing, equipment function and repair, and general student safety for roughly 250 daily users.
• Supervise, train, schedule, and evaluate a team of 15 student staff members. Additionally host orientation for all new hires, providing facility tours, administrative assistance, and walkthrough of proper work procedures.

Agency Intern - Bahr Insurance Agency - California, MD

• Analyzed monthly business production reports to identify sales trends and key performance metrics.
• Conducted audits of client activity to ensure accurate records and timely distribution of incentives.
• Assisted with policy communication in client-facing role. Managed policy documentation and client data to ensure following of compliance standards. Further assisted with property and casualty insurance operations.

Line Cook - Baia Costal Italian Kitchen & Wine Bar - Chesapeake Beach, MD

• Completed brunch, lunch, and dinner cooking shifts to prepare dynamic menu items and specially offered seafood and Italian dishes for roughly 300 daily customers.
• Worked in collaboration with a team of 12 other kitchen staff to ensure an efficient cook schedule was kept.
• Earned advancement opportunities within kitchen operations from kitchen management staff, being extended the option to complete grilling, frying, and sauteing operations during progression.

Prep Cook/General Line Worker - Salsarita's Fresh Mexican Grill - Prince Frederick, MD

(2022-10 - 2024-07)

• Cook, prepare, and stock all protein and produce items for service of roughly 200 daily customers.
• Take orders and prepare food based on request of customer orders made in person, online, or over the phone. Additionally, handle food preparation and delivery requests in collaboration with delivery drivers.

Bachelor of Science - Business Finance, Accounting Minor - Mount St. Mary's University (2027-05)

Associate of Arts - General Studies - College of Southern Maryland, Prince Frederick Campus (2024-05)