In room dining line cook - Venetian Hotel & Casino - Las Vegas, NV
(2021-10)
- Set up the station and collect all necessary supplies to prepare the menu for service.
- Serve menu items compliant with established SOP in Room Service.
- Maintain a prepared and sanitary work area at all times.
In room dining line cook - Aria Hotel & Casino - Las Vegas, NV
(2009-01 - 2022-12)
- Set up station and collect all necessary supplies to prepare the menu for service.
- Serve menu items compliant with established SOP in Room Service.
- Maintain a prepared and sanitary work area at all times.
Master cook - Gordon Ramsey Pub & Grill - Las Vegas, NV
(2013-01 - 2015-01)
- Set up the station and collect all necessary supplies to prepare the menu for service.
- Serve menu items compliant with Gordon Ramsey's established SOP.
- Maintain a prepared and sanitary work area at all times.
Line cook - Palms Hotel & Casino - Las Vegas, NV
(2007-01 - 2010-01)
- Set up the station and collect all necessary supplies to prepare the menu for service.
- Serve menu items compliant with Gardunos Banquet Room service & Coffee Shop SOP
Sous Chef - Lucky Strike Lanes - Orange, CA
(2003-01 - 2007-01)
- Responsible for BOH operations while Chef is not on site
- Assisted with weekly inventory, ordering and scheduling.
- Responsible for daily/ weekly special banquets from 50 to 400 guests
- Food sales 30.000 to 38,000 per week.
Sous Chef - Naples Ristorante - Anaheim, CA
(2001-01 - 2003-01)
- I was part of the opening team for this high profile restaurant.
- Assisted with weekly inventory, all BOH costs, scheduling of 45 employees.
- Training and development of all staff banquet members.
- Assisted Chef with Seasonal menu
Kitchen Lead - Chimayo at the beach - Huntington Beach, CA
(2000-01 - 2001-01)
- Assisted with ordering
- Assisted with daily menu specials
- Responsible for staff whale Chef was not on site.
Newspaper delivery - L.A Times - Costa Mesa, CA
(2000-01 - 2005-01)
- Newspaper delivery
- Trainee of new drivers
